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To Keep You Going...

 Freshly baked bread with Virgin Olive Oil & Balsamic £4

 Bowl of Olives £4




Home Made Soup - Homemade Soup of the Day £4.95


Whitebait - Baby Herring, lightly breaded, deep fried and served with a Lemon Mayonnaise and fresh Salad leaves.£6.95


Brandied Chicken Liver Pate  ~ Fresh Chicken Liver & smoked Pork Pate flavoured with Brandy & Herbs and served with a spiced Apple Compote & Toast £6.95


 Quesadilla ~ Tortilla folded and filled with BBQ Pulled Pork, Cheddar & Jalapenos, served with fresh leaves and a Tomato Salsa £6.95


Arancini ~ Breadcrumbed Saffron Risotto balls filled with Mozzarella and Sun-blush Tomatoes, served with homemade Pesto and an Arrabbiata Tomato Dip £6.95


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Boeuf Bourgignon ~ Tender Pieces of 28-day aged Beef, Mushrooms & Shallots slowly braised in Red Wine, served with Potatoes Dauphinoise and seasonal Vegetables £15.95


Supreme of Chicken ~ Pan-Roast Chicken Supreme stuffed with a Wild Mushroom Duxelles served on a bed of Saffron Risotto with a Tarragon & White Wine Sauce and Seasonal Vegetables £14.95


Lamb Shank ~ Locally sourced Lamb Shank slowly braised in Red Wine, Garlic & Rosemary, served on a Savoy Cabbage, Leek & Smoked Bacon Mash with a rich Red Wine Jus & seasonal Veg £15.95


Fillet of Salmon – Crispy-skinned Pan-fried Fillet of Scottish Salmon served on Lemon & Thyme roasted New Potatoes with a Prawn, Parsley, Lemon & Caper Butter £14.95


Vegetable Chilli -  Chunky seasonal Vegetables slow-cooked in a Chilli Sauce, served with Basmati Rice, Sour Cream & Garlic Bread £12.95


Meatballs ~ Hand-made Spiced Pork Meatballs gently braised and topped with Mozzarella, served with Spaghetti in a spicy Arrabiata Tomato Sauce, finished with Pesto £13.95



Supplied by a local butcher, all our Steaks are dry-aged for 35 days on the bone in a Himalayan Rock Salt Chamber, chargrilled to your liking and served with a choice of Garlic & Thyme roasted New Potatoes or Chips, a Grilled Tomato or Flat Mushroom and a choice of  Sauce


8 oz Rump Steak - £15.95
10oz Ribeye Steak - £19.95

Garlic Butter
Brandy & Peppercorn Sauce
Port & Stilton

All served on a seeded Brioche Bun, dressed with Mayonnaise, Lettuce & Tomatoes and served with Home-made Coleslaw & Chips

The White Hart Burger ~ Hand Made Steak Burger topped with dry cured smoked Back Bacon and mature Cheddar served with a Tomato Relish £12.95


Lamb Burger ~ Hand made Spiced Lamb Burger topped with Mozzarella and served with Cajun Potato Wedges with a Yoghurt & Mint Dip £12.95


Mushroom Burger –Baked Field Mushroom topped with roasted Red Pepper & Mozzarella, served with Tomato Relish £12.95 



Salmon Salad ~ Chargrilled Fillet of Salmon, 

served on a bed of Salad & Fresh Leaves, dressed with Pesto, a Balsamic Reduction and a Home-made Olive & Basil Tapenade £13.95


Pear, Walnut & Stilton – Chunks of Pear with Walnut and crumbly Stilton served with a warm Stilton Dressing, Croutons, Rocket Leaves and freshly baked Ciabatta £12.95


All of our produce is locally sourced where possible – meat from Vicars Game, vegetables from Bullers. Please be aware that all our dishes are freshly prepared and cooked to order and therefore some dishes may take a little longer to complete.
Do let us know of any special dietary requirements and we’d be very glad to accommodate you.

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Ham, Egg & Chips - Our own locally sourced Gammon Ham glazed with Mustard & Brown Sugar, hand-carved served with Two Free Range Fried Eggs cooked to your liking, with Chips £8.95





All our Baguettes and Ciabattas are freshly baked on the premises and served with a Salad Garnish and Kettle Crisps


Extra Mature Cheddar Cheese with sliced Tomato & Red Onion £6.95


A combination of Roasted Mediterranean Vegetables served warm with a sprinkling of crumbled Goat’s Cheese and a Homemade Pesto £6.95


Bacon & Brie made using locally dry-cured thick sliced Smoked Back Bacon, grilled until crispy and served with a generous wedge of melted Brie £6.95


Our own locally sourced Gammon Ham glazed with Mustard & Brown Sugar, hand-carved served with fresh sliced Tomato & English Mustard   £6.95


Locally dry-cured thick sliced Smoked Back Bacon, grilled until crispy with fresh sliced Tomatoes & Salad Leaves, topped with Mayonnaise  £6.95


Locally sourced Chipolatas with Onion £6.95


Locally Sourced Roast Sirloin of Beef served with Creamed Horseradish £7.50 


BBQ Pulled Pork with Coleslaw £7.50



(Mixed – a choice of 2 items below @ £9.95)


A Traditional Style Ploughmans with fresh Salad, Mixed Leaves, French Dressing,

 a homemade Apple, Sultana & Red Onion Chutney & Whole Pickled Onion

 served with a freshly baked Baguette and sliced Apple.

Choose one from Homemade Chicken Liver Pate, locally sourced Home-baked Gammon Ham glazed with Mustard & Brown Sugar, French Brie, Blue Stilton or Mature Cheddar Cheese


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Where possible we offer smaller portions of many dishes on our Main Menu

as we believe children should be able to eat the same as the adults!


For those with simpler tastes we offer the following @ £5.00:


Chicken Nuggets, Chips & Beans


Fishfingers, Chips & Beans


Sausages, Chips & Beans


Cheesey Pasta with Cherry Tomatoes on the side

Cheeseburger & Chips (£6)

The White Hart Hampstead Norreys