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Home Made Soup - Homemade Soup of the Day £4.95


Salmon & Crayfish Rillette ~ Scottish Smoked Salmon & Crayfish Tails combined with Cream Cheese & flavoured with Lemon & Dill, served with Salad Leaves £5.95


Warm Mediterranean Roasted Vegetable & Feta Salad - A combination of Red Peppers, Fennel, Red Onions, Aubergines slowly roasted and served with Mixed Leaves, Feta Cheese, a Pesto Dressing and Balsamic Syrup. £5.95


Brandied Chicken Liver Pate  ~ Fresh Chicken Liver & smoked Pork Pate flavoured with Brandy & Herbs and served with a spiced Apple Compote & Toast £5.95


Goat’s Cheese - Deep  Fried Breadcrumbed  Goat’s Cheese with a warm Honey Dressing served on a bed of Fresh Leaves with Fresh Bread £5.95


Farçon Savoyard ~ Pan-fried Smoked Bacon-wrapped Potato Cake flavoured with Prunes & Sultanas and topped with Brie, served with fresh Leaves & Balsamic Syrup £5.95



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Venison Tagine - Local Venison marinated in Moroccan Spices, 

Slow Cooked with Tomatoes, Apricots & Sultanas, served with an

 Orange & Herb Cous Cous £15.95


Chicken Supreme - Pan-Roast Chicken Supreme wrapped in smoked 

streaky Bacon and filled with Brie, served with Lemon & Thyme Roasted New Potatoes & a Mushroom & Sherry Sauce £15.95


Pork Belly with Black Pudding Fritters ~ Fennel salted Pork Belly with Black Pudding Fritters and a Celeriac & Potato Mash, served with an 

Apple & Fennel Sauce, Pork Jus and seasonal Vegetables £16.95


Fish Pie ~ Naturally smoked Haddock, Cod Fillet & Egg combined in a creamy Cheese & White Wine Sauce, topped with a Puff Pastry Lid, 

served with Garlic & Herb roasted New Potatoes and a Side Salad £14.95


Stuffed Mushroom ~ Flat Mushroom filled with Creamed Leeks, topped with a choice of Stilton or Cheddar served on Potato Mash with 

Seasonal Vegetables, home-made Pesto and a Balsamic Dressing £12.95


Liver & Bacon ~  Pan-fried Lamb’s Liver served with Smoked Back Bacon on Buttery Mash with Seasonal Vegetables & a Rich Red Wine Jus £12.95


Thai Green Curry – Authentic fragrant Thai Green Chicken Curry served with Basmati Rice  £13.95



Supplied by Vicars Game, all our Steaks are aged for 28 days on the bone, chargrilled to your liking and served wtih a choice of Garlic & Thyme roasted New Potatoes or Chips, a Grilled Tomato or Flat Mushroom 

and a choice of Sauce.

8 oz Rump Steak - £15.95
8oz Ribeye Steak - £19.95

Garlic Butter
Brandy & Peppercorn Sauce
Port & Stilton

All served on a seeded Brioche Bun, dressed with Mayonnaise, Lettuce & Tomatoes and served with Home-made Coleslaw & Chips

Festive Turkey Burger ~ Breast of Turkey coated with Herby Breadcrumbs, topped with Romaine Lettuce,  served with a homemade Date, Bacon & Walnut Stuffing, Mayonnaise & Cranberry Sauce £12.95

White Hart Burger ~ Hand Made Steak Burger topped with dry cured smoked Back Bacon and mature Cheddar served with home-made Coleslaw & Chips £12.95


Mushroom Burger –Baked Field Mushroom topped with roasted Red Pepper & Halloumi, served with Tomato Relish £12.95







Mediterranean Roasted Vegetable & Feta Salad - A combination of Red Peppers, Fennel,Red Onions & Aubergines slowly roasted and served with Mixed Leaves, Feta Cheese, a Pesto Dressing and Balsamic Syrup £12.95


Warm Turkey & Bacon Salad - Smoked Bacon & Turkey Breast, pan-fried and finished with a balsamic dressing, served on a bed of Salad & Fresh Leaves £12.95



All of our produce is locally sourced where possible – meat from Vicars Game, vegetables from Bullers. Please be aware that all our dishes are freshly prepared and cooked to order and therefore some dishes may take a little longer to complete.
Do let us know of any special dietary requirements and we’d be very glad to accommodate you.

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Ham, Egg & Chips - Our own locally sourced Gammon Ham glazed with Mustard & Brown Sugar, hand-carved served with Two Free Range Fried Eggs cooked to your liking, with Chips £8.95





All our Baguettes and Ciabattas are freshly baked on the premises and served with a Salad Garnish and Kettle Crisps


Extra Mature Cheddar Cheese with sliced Tomato & Red Onion £6.95


A combination of Roasted Mediterranean Vegetables served warm with a sprinkling of crumbled Goat’s Cheese and a Homemade Pesto £6.95


Bacon & Brie made using locally dry-cured thick sliced Smoked Back Bacon, grilled until crispy and served with a generous wedge of melted Brie £6.95


Our own locally sourced Gammon Ham glazed with Mustard & Brown Sugar, hand-carved served with fresh sliced Tomato & English Mustard   £6.95


Locally dry-cured thick sliced Smoked Back Bacon, grilled until crispy with fresh sliced Tomatoes & Salad Leaves, topped with Mayonnaise  £6.95


Locally sourced Chipolatas with Onion £6.95


Locally Sourced Roast Sirloin of Beef served with Creamed Horseradish £7.50 


BBQ Pulled Pork with Coleslaw £7.50



(Mixed – a choice of 2 items below @ £9.95)


A Traditional Style Ploughmans with fresh Salad, Mixed Leaves, French Dressing,

 a homemade Apple, Sultana & Red Onion Chutney & Whole Pickled Onion

 served with a freshly baked Baguette and sliced Apple.

Choose one from Homemade Chicken Liver Pate, locally sourced Home-baked Gammon Ham glazed with Mustard & Brown Sugar, French Brie, Blue Stilton or Mature Cheddar Cheese


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Where possible we offer smaller portions of many dishes on our Main Menu

as we believe children should be able to eat the same as the adults!


For those with simpler tastes we offer the following @ £5.00:


Chicken Nuggets, Chips & Beans


Fishfingers, Chips & Beans


Sausages, Chips & Beans


Cheesey Pasta with Cherry Tomatoes on the side

Cheeseburger & Chips (£6)

The White Hart Hampstead Norreys