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 Freshly baked bread with Virgin Olive Oil & Balsamic £4

 Bowl of Olives £4




Home Made Soup - Homemade Soup of the Day £4.95


Calamari ~ Lightly fried Szechuan Pepper-coated Calamari served with Sweet Chilli Sauce £6.95


Cauliflower Fritters  -  Lightly battered Cauliflower Florets served with 

Fresh Leaves and a Curried Mayonnaise £6.95                                                                                                                                      

Brandied Chicken Liver Pate  ~ Fresh Chicken Liver & smoked Pork Pate flavoured with 

Brandy & Herbs and served with a spiced Apple Compote & Toast £6.95


Grilled Brie ~Brie wrapped in Parma Ham served on a bed of Pesto Dressing 

with fresh leaves and a Balsamic Syrup £6.95



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Moroccan Lamb Shank - Lamb Shank marinated in Moroccan Spices, Slow Cooked with Tomatoes, 

Apricots & Sultanas, served with Orange & Herb Couscous £15.95


Chargrilled Chicken – Garlic & Thyme marinaded Chicken Breast served on a rich Chorizo Risotto, 

served with Salsa Verde and a Side Salad £15.95


Pork Chop ~ Cider-glazed Pork Chop served with Lemon & Thyme Roasted New Potatoes

and a Rich Tomato & Balsamic Ratatouille £15.95


Haddock & Chips  ~ Crispy Beer-battered Haddock served with crushed Garden Peas 

and homemade Tartare Sauce £14.95


Penne Pasta ~ Wild Mushroom, Broccoli & Pea Penne Pasta served in a White Wine Cream Sauce £13.95


Sausages & Mash ~  Toulouse-style Sausages and Buttery Mash with crispy Onion Rings

served with a Red Onion Jam, Seasonal Vegetables & a Rich Red Wine Jus £13.95


Massaman Curry – A Mild Thai Curry made with Chicken & Potatoes,  

served with fragrant Jasmine Rice  £14.95


Supplied by a local butcher, all our Steaks are dry-aged for 35 days on the bone in a Himalayan Rock Salt Chamber, chargrilled to your liking and served with a choice of Garlic & Thyme roasted New Potatoes or Chips, a Grilled Tomato or Flat Mushroom and a choice of  Sauce


8 oz Rump Steak - £15.95
10oz Ribeye Steak - £21.95

Garlic Butter
Brandy & Peppercorn Sauce
Port & Stilton

All served on a seeded Brioche Bun, dressed with Mayonnaise, Lettuce & Tomatoes and served with Home-made Coleslaw & Chips

The White Hart Burger ~ Hand Made Steak Burger topped with dry cured smoked Back Bacon and mature Cheddar served with a Tomato Relish £12.95


Chicken Club Burger ~ Chargrilled marinaded Breast of Chicken, topped with smoked Back Bacon, mature Cheddar & Baconnaise, served with a Tomato Relish £12.95

Mushroom Burger –Baked Field Mushroom topped with roasted Red Pepper & Halloumi, served with Tomato Relish £12.95

Warm Turkey & Bacon Salad - Smoked Bacon & Turkey Breast, pan-fried and finished with a balsamic dressing, served on a bed of Salad & Fresh Leaves £13.95


Warm Mediterranean Roasted Vegetable & Feta Salad - A combination of Red Peppers, Fennel, Red Onions, Aubergines slowly roasted and served with Mixed Leaves, Feta Cheese, a Pesto Dressing and Balsamic Syrup £12.95



All of our produce is locally sourced where possible – meat from Vicars Game, vegetables from Bullers. Please be aware that all our dishes are freshly prepared and cooked to order and therefore some dishes may take a little longer to complete.
Do let us know of any special dietary requirements and we’d be very glad to accommodate you.

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Ham, Egg & Chips - Our own locally sourced Gammon Ham glazed with Mustard & Brown Sugar, hand-carved served with Two Free Range Fried Eggs cooked to your liking, with Chips £8.95





All our Baguettes and Ciabattas are freshly baked on the premises and served with a Salad Garnish and Kettle Crisps


Extra Mature Cheddar Cheese with sliced Tomato & Red Onion £6.95


A combination of Roasted Mediterranean Vegetables served warm with a sprinkling of crumbled Goat’s Cheese and a Homemade Pesto £6.95


Bacon & Brie made using locally dry-cured thick sliced Smoked Back Bacon, grilled until crispy and served with a generous wedge of melted Brie £6.95


Our own locally sourced Gammon Ham glazed with Mustard & Brown Sugar, hand-carved served with fresh sliced Tomato & English Mustard   £6.95


Locally dry-cured thick sliced Smoked Back Bacon, grilled until crispy with fresh sliced Tomatoes & Salad Leaves, topped with Mayonnaise  £6.95


Locally sourced Chipolatas with Onion £6.95


Locally Sourced Roast Sirloin of Beef served with Creamed Horseradish £7.50 


BBQ Pulled Pork with Coleslaw £7.50



(Mixed – a choice of 2 items below @ £9.95)


A Traditional Style Ploughmans with fresh Salad, Mixed Leaves, French Dressing,

 a homemade Apple, Sultana & Red Onion Chutney & Whole Pickled Onion

 served with a freshly baked Baguette and sliced Apple.

Choose one from Homemade Chicken Liver Pate, locally sourced Home-baked Gammon Ham glazed with Mustard & Brown Sugar, French Brie, Blue Stilton or Mature Cheddar Cheese


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Where possible we offer smaller portions of many dishes on our Main Menu

as we believe children should be able to eat the same as the adults!


For those with simpler tastes we offer the following @ £5.00:


Chicken Nuggets, Chips & Beans


Fishfingers, Chips & Beans


Sausages, Chips & Beans


Cheesey Pasta with Cherry Tomatoes on the side

Cheeseburger & Chips (£6)

The White Hart Hampstead Norreys