Image description

To Keep You Going...

 Freshly baked bread with Virgin Olive Oil & Balsamic £4

 Bowl of Olives £4

 

STARTERS / LIGHT BITES

 

Home Made Soup - Homemade Soup of the Day £4.95

 

Smoked Salmon Platter Premium Quality Scottish Smoked Salmon garnished with 

baby capers, pickled beetroot and Horseradish Creme Fraiche £7.95

 

Warm Mediterranean Roasted Vegetable & Feta Salad - A combination of Red Peppers, 

Fennel, Red Onions, Aubergines slowly roasted and served with Mixed Leaves, 

Feta Cheese, a Pesto Dressing and Balsamic Syrup. £6.95

 

Brandied Chicken Liver Pate  ~ Fresh Chicken Liver & smoked Pork Pate flavoured with 

Brandy & Herbs and served with a spiced Apple Compote & Toast £6.95

 

Goat’s Cheese Bonbon - Breadcrumbed Goats Cheese Garlic & Herb Bonbon with a Red Onion & Cranberry Jam, served on a bed of Fresh Leaves with Fresh Bread £6.95


Image description

 

Moroccan Lamb Shank - Lamb Shank marinated in Moroccan Spices, Slow Cooked with Tomatoes, 

Apricots & Sultanas, served with Orange & Herb Couscous £15.95

 

Chicken Supreme - Pan-Roast Chicken Supreme filled with Brie and served with crispy smoked streaky 

Bacon, Lemon & Thyme Roasted New Potatoes & a Mushroom & Sherry Sauce £15.95

 

Pork Belly with Black Pudding Fritters ~ Fennel salted Pork Belly with Black Pudding Fritters and a Celeriac 

& Potato Mash, served with an Apple & Fennel Sauce, Pork Jus and seasonal Vegetables £16.95

 

Crispy Skin Scottish Salmon FilletPan Fried Salmon Fillet with a Dill Cream Sauce,  

Butternut Squash,  and Chive crushed New Potatoes £14.95

 

Stuffed Mushroom ~ Flat Mushroom filled with Creamed Leeks, topped with a choice of Stilton or Cheddar 

served on Potato Mash with Seasonal Vegetables, home-made Pesto and a Balsamic Dressing £13.95

 

Liver & Bacon ~  Pan-fried Lamb’s Liver served with Smoked Back Bacon on Buttery Mash 

with Seasonal Vegetables & a Rich Red Wine Jus £13.95

 

Thai Green Curry – Authentic fragrant Thai Green Chicken Curry served with Basmati Rice  £14.95


STEAKS

Supplied by a local butcher, all our Steaks are dry-aged for 35 days on the bone in a Himalayan Rock Salt Chamber, chargrilled to your liking and served with a choice of Garlic & Thyme roasted New Potatoes or Chips, a Grilled Tomato or Flat Mushroom and a choice of  Sauce


 

8 oz Rump Steak - £15.95
10oz Ribeye Steak - £19.95


SAUCES
Garlic Butter
Brandy & Peppercorn Sauce
Port & Stilton



BURGERS
All served on a seeded Brioche Bun, dressed with Mayonnaise, Lettuce & Tomatoes and served with Home-made Coleslaw & Chips


The White Hart Burger ~ Hand Made Steak Burger topped with dry cured smoked Back Bacon and mature Cheddar served with a Tomato Relish £12.95

 

Festive Turkey Burger ~ Breast of Turkey coated with Herby Breadcrumbs, topped with Romaine Lettuce,  served with a homemade Date, Bacon & Walnut Stuffing, Mayonnaise & Cranberry Sauce £12.95

 

Mushroom Burger –Baked Field Mushroom topped with roasted Red Pepper & Halloumi, served with Tomato Relish £12.95


Warm Turkey & Bacon Salad - Smoked Bacon & Turkey Breast, pan-fried and finished with a balsamic dressing, served on a bed of Salad & Fresh Leaves £13.95

 

Warm Mediterranean Roasted Vegetable & Feta Salad - A combination of Red Peppers, Fennel, Red Onions, Aubergines slowly roasted and served with Mixed Leaves, Feta Cheese, a Pesto Dressing and Balsamic Syrup £12.95


 

 

PLEASE DON’T FORGET TO TAKE A LOOK AT OUR SPECIALS BOARD TOO!
All of our produce is locally sourced where possible – meat from Vicars Game, vegetables from Bullers. Please be aware that all our dishes are freshly prepared and cooked to order and therefore some dishes may take a little longer to complete.
Do let us know of any special dietary requirements and we’d be very glad to accommodate you.



Image description


Ham, Egg & Chips - Our own locally sourced Gammon Ham glazed with Mustard & Brown Sugar, hand-carved served with Two Free Range Fried Eggs cooked to your liking, with Chips £8.95

 

 

BAGUETTES & CIABATTAS

 

All our Baguettes and Ciabattas are freshly baked on the premises and served with a Salad Garnish and Kettle Crisps

 

Extra Mature Cheddar Cheese with sliced Tomato & Red Onion £6.95

 

A combination of Roasted Mediterranean Vegetables served warm with a sprinkling of crumbled Goat’s Cheese and a Homemade Pesto £6.95

 

Bacon & Brie made using locally dry-cured thick sliced Smoked Back Bacon, grilled until crispy and served with a generous wedge of melted Brie £6.95

 

Our own locally sourced Gammon Ham glazed with Mustard & Brown Sugar, hand-carved served with fresh sliced Tomato & English Mustard   £6.95

 

Locally dry-cured thick sliced Smoked Back Bacon, grilled until crispy with fresh sliced Tomatoes & Salad Leaves, topped with Mayonnaise  £6.95

 

Locally sourced Chipolatas with Onion £6.95

 

Locally Sourced Roast Sirloin of Beef served with Creamed Horseradish £7.50 

 

BBQ Pulled Pork with Coleslaw £7.50


 

PLOUGHMANS @ £8.95

(Mixed – a choice of 2 items below @ £9.95)

 

A Traditional Style Ploughmans with fresh Salad, Mixed Leaves, French Dressing,

 a homemade Apple, Sultana & Red Onion Chutney & Whole Pickled Onion

 served with a freshly baked Baguette and sliced Apple.

Choose one from Homemade Chicken Liver Pate, locally sourced Home-baked Gammon Ham glazed with Mustard & Brown Sugar, French Brie, Blue Stilton or Mature Cheddar Cheese

 

Image description

  

Where possible we offer smaller portions of many dishes on our Main Menu

as we believe children should be able to eat the same as the adults!

 

For those with simpler tastes we offer the following @ £5.00:

  

Chicken Nuggets, Chips & Beans

 

Fishfingers, Chips & Beans

 

Sausages, Chips & Beans

 

Cheesey Pasta with Cherry Tomatoes on the side


Cheeseburger & Chips (£6)

The White Hart Hampstead Norreys