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Brandied Chicken Liver Pate – Fresh Chicken Liver & smoked Pork Pate flavoured with Brandy & Herbs and served with 

a caramelised Red Onion Chutney & Toast £7.95


Smoked Salmon Platter - Premium Quality Scottish Smoked Salmon garnished with baby Capers, pickled Beetroot and Horseradish Creme Fraiche  £9.95


Mozzarella Wedges ~ Deep Fried Mozzarella with a Bacon Jam or Caramelised Red Onion Chutney& Fresh Leaves (V)  £7.95


Chicken Wings - Spicy Buffalo-style Chicken Wings served 

with a Blue Cheese Dip £7.95


Homemade Red Pepper & Sweet Potato Soup finished with

Cream & served with Garlic Croutons & Freshly Baked Ciabatta  £5.95 (V)




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Moroccan Lamb Shank - Lamb Shank marinated in Moroccan Spices, Slow Cooked with Tomatoes, Apricots & Sultanas, 

served with Orange & Herb Couscous £17.95


Pork Belly with Black Pudding Fritters - Fennel salted Pork Belly with Black Pudding Fritters and a Truffle Potato Mash, served with 

an Apple & Fennel Sauce, Pork Jus and seasonal Vegetables £17.95


Thai Green Curry – Authentic fragrant Thai Green Chicken Curry made with Baby Corn & Mange Tout, served with sticky Jasmine Rice £15.95


Crispy Skin Scottish Salmon Fillet - Pan Fried Salmon Fillet with a dill cream sauce,  butternut squash Puree, Kale and chive crushed new Potatoes £17.95


Aubergine & Roasted Red Pepper Filo Parcel - Chargrilled Aubergine, brie and Roasted Red Pepper wrapped in filo Pastry and baked, served with Chive Crushed New Potatoes and a rich balsamic tomato sauce (V) £16.95




Supplied by a local butcher, all our Steaks are dry-aged for 35 days on the bone in a Himalayan Rock Salt Chamber, chargrilled to your liking and served with a choice of Garlic & Thyme roasted New Potatoes or Chips, a Grilled Tomato or Flat Mushroom and a choice of Sauce


8 oz Rump Steak - £18.95
10oz Ribeye Steak - £25.95

Garlic Butter
Brandy & Peppercorn Sauce
Port & Stilton

All served on a seeded Brioche Bun, dressed with Mayonnaise, Lettuce & Tomatoes and served with Home-made Coleslaw & Chips

The White Hart Burger ~ Hand Made Steak Burger topped with dry-cured smoked Back Bacon and mature Cheddar served with a Tomato Relish


Festive Turkey Burger ~ Breast of Turkey coated with Herby Breadcrumbs, topped with Romaine Lettuce,  served with a homemade Date, Bacon & Walnut Stuffing, Mayonnaise & Cranberry Sauce


Lentil Burger ~ Lentils with Sweet Potato, spring onions and garlic, breaded and topped with Cheddar or Brie,. Served with spicy Tomato Salsa (V)



Warm Turkey & Bacon Salad - Smoked Bacon & Turkey Breast, pan-fried and finished with a balsamic dressing, served on a bed of Salad & Fresh Leaves £16.95 



All of our produce is locally sourced where possible – meat from Vicars Game, vegetables from Bullers. Please be aware that all our dishes are freshly prepared and cooked to order and therefore some dishes may take a little longer to complete.
Do let us know of any special dietary requirements and we’d be very glad to accommodate you.

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N.B. Currently some of the options below may not be available - please check with staff

Ham, Egg & Chips - Our own locally sourced Gammon Ham glazed with Mustard & Brown Sugar, hand-carved served with Two Free Range Fried Eggs cooked to your liking, with Chips £8.95





All our Baguettes and Ciabattas are freshly baked on the premises and served with a Salad Garnish and Kettle Crisps


Extra Mature Cheddar Cheese with sliced Tomato & Red Onion £6.95


A combination of Roasted Mediterranean Vegetables served warm with a sprinkling of crumbled Goat’s Cheese and a Homemade Pesto £6.95


Bacon & Brie made using locally dry-cured thick sliced Smoked Back Bacon, grilled until crispy and served with a generous wedge of melted Brie £6.95


Our own locally sourced Gammon Ham glazed with Mustard & Brown Sugar, hand-carved served with fresh sliced Tomato & English Mustard   £6.95


Locally dry-cured thick sliced Smoked Back Bacon, grilled until crispy with fresh sliced Tomatoes & Salad Leaves, topped with Mayonnaise  £6.95


Locally sourced Chipolatas with Onion £6.95


Locally Sourced Roast Sirloin of Beef served with Creamed Horseradish £7.50 


BBQ Pulled Pork with Coleslaw £7.50



(Mixed – a choice of 2 items below @ £9.95)


A Traditional Style Ploughmans with fresh Salad, Mixed Leaves, French Dressing,

a homemade Apple, Sultana & Red Onion Chutney & Whole Pickled Onion

served with a freshly baked Baguette and sliced Apple.

Choose one from Homemade Chicken Liver Pate, locally sourced Home-baked Gammon Ham glazed with Mustard & Brown Sugar, French Brie, Blue Stilton or Mature Cheddar Cheese


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Where possible we offer smaller portions of many dishes on our Main Menu

as we believe children should be able to eat the same as the adults!


For those with simpler tastes we offer the following @ £5.00:


Chicken Nuggets, Chips & Beans


Fishfingers, Chips & Beans


Sausages, Chips & Beans


Cheesey Pasta with Cherry Tomatoes on the side

Cheeseburger & Chips (£6)

The White Hart Hampstead Norreys