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Home Made Soup - Homemade Soup of the Day £4.95


Calamari ~ Lightly fried Calamari served with a Sweet Chilli Dip  £5.95


Mozzarella Tart ~ Mozzarella Cheese, Sun-dried Tomato, Caramelised Onion & Black Olives on a Puff Pastry Base  £5.95


Brandied Chicken Liver Pate  ~ Fresh Chicken Liver & smoked Pork Pate flavoured with Brandy & Herbs and served with a spiced Apple Compote & Toast £5.95


Goat’s Cheese - Deep Fried in a Walnut Crumb with a warm Honey Dressing served on a bed of Fresh Leaves with Fresh Bread £5.95


Grilled Brie ~Brie wrapped in Parma Ham served on a bed of Pesto Dressing with fresh leaves and a Balsamic Syrup £5.95

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Meatballs ~ Hand-made Spiced Pork Meatballs gently braised and topped with Mozzarella, served with Spaghetti & a spicy Arrabiata Tomato Sauce finished with Pesto £13.95


Chargrilled Chicken – Garlic & Thyme marinaded Chicken Breast served on a rich Chorizo Risotto, served with Salsa Verde and a Side Salad £14.95


Rump of Lamb ~ Pan Roast Lamb Rump served pink with Potatoes Dauphinoiseand a rich Red Wine Jus £17.95


Fish & chips ~ Beer-Battered Cod Fillet, Chips & Peas served with a Home-made Tartare Sauce £13.95


Vegetable Chilli -  Chunks of seasonal Vegetables slow-cooked in a Chilli Sauce, served with Basmati Rice, Sour Cream & Garlic Bread £12.95


Steak & Guinness Pie ~ Tender Chunks of 28 day aged Beef braised gently in Guinness with Onions, Mushrooms & Thyme.  Served with a Puff Pastry Lid with a choice of Lemon, 

Garlic & Thyme roasted New Potatoes or Chips £13.95





Supplied by a local butcher, all our Steaks are dry-aged for 35 days on the bone in a Himalayan Rock Salt Chamber, chargrilled to your liking and served with a choice of Garlic & Thyme roasted New Potatoes or Chips, a Grilled Tomato or Flat Mushroom and a choice of  Sauce


8 oz Rump Steak - £15.95
10oz Ribeye Steak - £19.95

Garlic Butter
Brandy & Peppercorn Sauce
Port & Stilton

All served on a seeded Brioche Bun, dressed with Mayonnaise, Lettuce & Tomatoes and served with Home-made Coleslaw & Chips

Cajun Chicken Burger ~ Marinated Chicken Fillet, chargrilled, topped with Mozzarella and Bacon, served with a Tomato Salsa, home-made Coleslaw & Chips £12.95


White Hart Burger ~ Hand Made Steak Burger topped with dry cured smoked Back Bacon and mature Cheddar served with home-made Coleslaw & Chips £12.95


Mushroom Burger –Baked Field Mushroom topped with roasted Red Pepper & Mozzarella, served with Tomato Relish £12.95


Mediterranean Roasted Vegetable & Feta Salad - A combination of Red Peppers, Fennel,Red Onions & Aubergines slowly roasted and served with Mixed Leaves, Feta Cheese, a Pesto Dressing and Balsamic Syrup £12.95


Warm Chicken & Bacon Salad - Smoked Bacon & Chicken Breast, pan-fried and finished with a balsamic dressing, served on a bed of Salad & Fresh Leaves£12.95

All of our produce is locally sourced where possible – meat from Vicars Game, vegetables from Bullers. Please be aware that all our dishes are freshly prepared and cooked to order and therefore some dishes may take a little longer to complete.
Do let us know of any special dietary requirements and we’d be very glad to accommodate you.

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Ham, Egg & Chips - Our own locally sourced Gammon Ham glazed with Mustard & Brown Sugar, hand-carved served with Two Free Range Fried Eggs cooked to your liking, with Chips £8.95





All our Baguettes and Ciabattas are freshly baked on the premises and served with a Salad Garnish and Kettle Crisps


Extra Mature Cheddar Cheese with sliced Tomato & Red Onion £6.95


A combination of Roasted Mediterranean Vegetables served warm with a sprinkling of crumbled Goat’s Cheese and a Homemade Pesto £6.95


Bacon & Brie made using locally dry-cured thick sliced Smoked Back Bacon, grilled until crispy and served with a generous wedge of melted Brie £6.95


Our own locally sourced Gammon Ham glazed with Mustard & Brown Sugar, hand-carved served with fresh sliced Tomato & English Mustard   £6.95


Locally dry-cured thick sliced Smoked Back Bacon, grilled until crispy with fresh sliced Tomatoes & Salad Leaves, topped with Mayonnaise  £6.95


Locally sourced Chipolatas with Onion £6.95


Locally Sourced Roast Sirloin of Beef served with Creamed Horseradish £7.50 


BBQ Pulled Pork with Coleslaw £7.50



(Mixed – a choice of 2 items below @ £9.95)


A Traditional Style Ploughmans with fresh Salad, Mixed Leaves, French Dressing,

 a homemade Apple, Sultana & Red Onion Chutney & Whole Pickled Onion

 served with a freshly baked Baguette and sliced Apple.

Choose one from Homemade Chicken Liver Pate, locally sourced Home-baked Gammon Ham glazed with Mustard & Brown Sugar, French Brie, Blue Stilton or Mature Cheddar Cheese


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Where possible we offer smaller portions of many dishes on our Main Menu

as we believe children should be able to eat the same as the adults!


For those with simpler tastes we offer the following @ £5.00:


Chicken Nuggets, Chips & Beans


Fishfingers, Chips & Beans


Sausages, Chips & Beans


Cheesey Pasta with Cherry Tomatoes on the side

Cheeseburger & Chips (£6)

The White Hart Hampstead Norreys